Fried Cabbage and Noodles

This Fried Cabbage and Noodles dish is so easy, uses only three ingredients and it’s ready in less than an hour which makes it the perfect weeknight meal! Or, serve with chicken or beef as a tasty low calorie side dish!

Ingredients Needed For Fried Cabbage and Noodles

• bacon
• head of cabbage
• egg noodles 

Kitchen Tools Needed For This Recipe

skillet

Buy Now →

saucepan

Buy Now →

How To Make Fried Cabbage and Noodles

Truth: bacon makes everything better! 🙂

With that said, let’s get started. Heat a large skillet over medium heat, preferably one that has a lid or can fit a lid. Add six slices of bacon. Cook the bacon until crispy or close to crispy, you want it to be easy to crumble or chop.

• 

• 

While the bacon is cooking, chop a head of cabbage. Yes, an ENTIRE head. Don’t worry it will cook down. Also, get a pot started to cook the egg noodles.

Once the bacon is cooked, remove from skillet and add all the chopped cabbage.

Cover with a lid so the cabbage steams down. My lid barely fit at first, give it a few minutes. Once it starts to cook down it will be easier to stir and incorporate into the bacon grease.

Once its cooked down (about 30 minutes), add half of the chopped bacon and the egg noodles and stir to incorporate all the flavors.

Transfer the Fried Cabbage and Noodles to a serving dish and top with remaining chopped bacon. Serve immediately.

Enjoy!

Some More Favorite Recipes (Click the Links Below)

• Portobello Enchilada Skillet
• Broccoli Cheddar Macaroni and Cheese
• Easy Mushroom Fried Rice
• Olive and Tomato Orzo

Print