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Nothing says Christmas around my house like Holiday Fudge! This is a simple, tried and true fudge recipe that everyone knows! Garnish the fudge with pecans, walnuts, sprinkles or just enjoy them plain!
Ingredients Needed For Holiday Fudge
- granulated sugar
- salted butter
- evaporated milk
- semi-sweet chocolate chips
- marshmallow creme
- vanilla extract
Kitchen Tools Used In This Recipe
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This fudge is so quick and easy to make, whip up a batch prior to any get together as a last minute treat!
Heat the butter, evaporated milk and sugar in a medium saucepan over medium heat.
Bring to a full rolling boil and continue to boil for 5 minutes. Be sure to stir constantly during the boiling so the sugar mixture does not stick or burn to the bottom of your pan.
After 5 minutes, remove from heat and stir in the chocolate chips until smooth. Then add in the marshmallow creme and vanilla. Stirring until well incorporated and smooth.
Pour into a lightly greased 13 x 9 baking dish. If you are garnishing the fudge, this is the best time to do so the garnish sticks to the fudge.
Let cool completely before cutting. Don’t place in the refrigerator or freezer to speed up the cooling unless you have already cut them, they will be impossible to cut was chilled.
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Holiday Fudge
- Total Time: 15 minutes
Ingredients
- 3 cups granulated sugar
- 3/4 cup salted butter
- 2/3 cup evaporated milk
- 12 oz semi-sweet chocolate chips
- 1 jar marshmallow creme
- 1 tsp vanilla extract
Instructions
- Heat evaporated milk, sugar and butter in a medium saucepan over medium heat.
- Bring to a rolling boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until smooth.
- Then stir in the vanilla and marshmallow creme until smooth.
- Pour into a greased 13 x 9 baking dish.
- Cool completely before cutting.
- Cut into small squares and store in an airtight container in the refrigerator or freezer.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy
- Method: No Bake