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Tis the season for ginger and spices! This Gingerbread Bundt Cake is the perfect addition to your holiday table or party! Serve sprinkled with confectioners sugar and topped with whipped cream!
Ingredients Needed For Gingerbread Bundt Cake
- large egg
- granulated sugar
- molasses
- salted butter
- water
- all-purpose flour
- baking soda
- ground ginger
- ground cinnamon
- ground nutmeg
- ground cloves
- sea salt
- whipped cream
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Gingerbread Bundt Cake
Preheat oven to 350 degrees and grease a bundt pan with cooking spray, set aside. In a large bowl, add the egg, sugar, molasses, melted butter, water and mix well.
Next add the flour, baking soda, ginger and salt to the molasses mixture. Beat until well mixed. Pour batter into the greased bundt pan, make sure it’s spread evenly.
Bake at 350 until cake tests done, about 35 minutes. If you are using a heavier bundt pan, consider checking the cake at 30 minutes or baking at 325 degrees.
Flip out onto a wire rack to cool, if you greased your pan well enough it should just slide right out onto the rack. Once cool, garnish with confectioners sugar and and serve with whipped cream.
Hope you enjoy!
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Gingerbread Bundt Cake
- Total Time: 45 mins
- Yield: 12 servings 1x
Ingredients
- 1 large egg
- 3/4 cup granulated sugar
- 3/4 cup molasses
- 8 tbsp salted butter, melted
- 3/4 cup water, cold
- 3 cups all-purpose flour
- 1 1/2 tsp baking soda
- 5 tsp ground ginger
- 4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- whipped cream for garnish
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, add egg, sugar, molasses, butter and water; mix well.
- Add flour, baking soda, ginger and salt to the molasses mixture.
- Beat until well mixed.
- Pour into a greased bundt pan.
- Bake until cake tests done, about 35 minutes.
- Flip out onto a wire rack to cool.
- Enjoy!
Notes
- If you are using a heavier bundt pan, consider checking the cake at 30 minutes or baking at 325 degrees.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert, Cakes
- Method: Baking