One Pot Cabbage Roll Skillet

Name: One Pot Cabbage Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound lean ground beef; 1 cup uncooked rice (i used valencia rice); 15 oz. diced tomatoes; 15 oz. beef broth or beef stock; 3 garlic cloves, minced; 1 tsp garlic powder, divided; 1 tsp italian seasoning, divided; 1/2 tsp sea salt; 1/2 tsp black pepper; 1 head of cabbage, roughly chopped; grated parmesan for garnish

February 24, 2022 by Amy

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This One Pot Cabbage Roll Skillet is the perfect weeknight meal! If you like cabbage rolls, but not all the work, this recipe is for you! Ready in less than an hour, it’s quick and easy!

Ingredients Needed For One Pot Cabbage Roll Skillet

lean ground beef
uncooked rice
diced tomatoes
beef broth or beef stock
garlic cloves
garlic powder
Italian seasoning
sea salt
black pepper
head of cabbage
grated parmesan

Kitchen Tools Used In This Recipe

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How To Make One Pot Cabbage Roll Skillet

In the true spirit of a one pot meal, this dish is so simple to make! I use a large skillet with a lid, but if you don’t have one, use a lid from a large stock pot.

Heat olive oil in a large skillet over medium heat, add the lean ground beef, minced garlic, 1/2 tsp of the garlic powder and 1/2 tsp of italian seasoning. Stirring occasionally, cook until beef is cooked through, about 5 – 10 minutes.

Next, add the diced tomatoes, beef broth, uncooked rice and the remaining italian seasoning, garlic powder and salt and pepper. Stir to combine and bring to a low boil.

Then add the chopped cabbage, gently combine into the beef mixture, reduce temperature to medium-low or low and cover. Cook covered for about 20 minutes or until rice is cooked and cabbage has wilted.

Serve topped with grated parmesan cheese. Refrigerate any leftovers in an airtight container. This also makes great meal prep!

Hope you enjoy!

More Recipe Favorites (Click the Links Below)

One Pot Cabbage Roll Skillet

Author: The Sweet Cucina
Total Time: 40 mins
Yield: 10 servings 1x

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Instructions

In a large skillet with a lid, heat olive oil over medium heat.
Add the lean ground beef, minced garlic, 1/2 tsp of the italian seasoning and 1/2 tsp of the garlic powder.
Stir and cook for about 5 – 10 minutes or until beef is cooked through.
Then add the diced tomatoes, beef broth, rice and remaining italian seasoning, garlic powder and salt and pepper.
Stir to combine and bring to a low boil.
Add the chopped cabbage and gently combine into the beef mixture.
Reduce temperature to medium-low to low and cover.
Cook for about 20 minutes or until rice is cooked and cabbage has wilted down.
Serve topped with grated parmesan, if desired.
Enjoy!