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This Cinnamon Roll Pudding Cake is as easy as it comes! Yellow cake and pudding layered with cinnamon, sugar and pecans! Ready in less than an hour!
Ingredients Needed For Cinnamon Roll Pudding Cake
- instant vanilla pudding
- milk or almond milk
- yellow cake mix
- dark brown sugar
- granulated sugar
- ground cinnamon
- pecans (optional)
Kitchen Tools Used In This Recipe
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This cake comes together so quickly! Perfect treat for dessert or even breakfast! First, get started by heating oven to 350°F and spray a 9×9 square pan or 9 inch round pan with cooking spray. Set aside.
In a large bowl, beat dry pudding mix and milk with whisk for 2 minutes. I used almond milk for this recipe but 2% or whole milk will also work. Then stir in dry cake mix until well blended.
In a small bowl, mix the dark brown sugar, ground cinnamon and granulated sugar. Spread 1/3 of batter evenly in bottom of the greased pan. Sprinkle with 1/3 of the cinnamon mixture and chopped pecans.
Continue layering the batter and the cinnamon mixture, ending with the mixture and pecans on top. I did 3 layers of each and the layers weren’t perfect, so don’t worry about spreading the batter completely each time.
Bake 30 minutes or until toothpick inserted in center of cake comes out almost clean. Be careful to not over bake, it should have a soft texture. Let stand 10 – 15 minutes before serving. Use a large spoon for serving.
Hope you enjoy!
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Cinnamon Roll Pudding Cake
- Total Time: 40 mins
- Yield: 8 Servings 1x
Ingredients
- 1 box (3.9 oz) instant vanilla pudding
- 1 1/2 cups milk or almond milk
- 1 box yellow cake mix
- 2 tbsp dark brown sugar
- 1 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1 cup pecans, roughly chopped (optional)
Instructions
- Heat oven to 350°F. Spray a 9×9 square pan or 9 inch round pan with cooking spray.
- In large bowl, beat dry pudding mix and milk with whisk 2 minutes.
- Stir in cake mix until well blended.
- In a small bowl, mix the dark brown sugar, ground cinnamon and granulated sugar.
- Spread 1/3 of batter evenly in bottom of pan. Sprinkle with 1/3 of the cinnamon mixture and chopped pecans.
- Continue layering, ending with the cinnamon mixture and pecans on top.
- Bake 30 minutes or until toothpick inserted in center of cake comes out almost clean.
- Let stand 15 minutes. Use large spoon for serving.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert, Cake
- Method: Baking