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Bacon makes everything better! Including this Hot Artichoke Bacon Dip! This is perfect for a party and its great to make ahead and bake when ready! Serve with pretzel chips, tortilla chips or veggies!
Ingredients Needed For Hot Bacon Artichoke Dip
- bacon
- artichoke hearts
- grated parmesan cheese
- mayonnaise
- garlic powder
- green onions
- shredded mozzarella cheese
- cooking spray
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Hot Artichoke Bacon Dip
First, cook bacon or use precooked bacon sold at your local grocery store. I like to cook mine in the oven at 400 for about 20 minutes, but you can also cook in a skillet.
Preheat oven to 350 degrees. Then chop cooked bacon, artichoke hearts and green onions. Lightly grease a baking dish with cooking spray and add all the chopped ingredients.
Next, add the mayonnaise, grated parmesan cheese and garlic powder. Mix until completely combined. Top with the shredded mozzarella cheese.
Bake at 350 for 25 – 30 minutes until cheese is melted and bubbly.
Serve immediately! Enjoy!
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Hot Artichoke Bacon Dip
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package bacon, cooked, chopped (12 oz.)
- 2 cans artichoke hearts, drained and chopped (14 oz. cans)
- 6 green onions, chopped
- 1 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese
- cooking spray
Instructions
- Preheat oven to 350 degrees and lightly spray a baking dish with cooking spray, set aside.
- Chop bacon, artichoke hearts and green onions, then add to greased baking dish.
- Add mayo, parmesan cheese, garlic powder.
- Mix until completely combined.
- Top with shredded mozzarella cheese.
- Bake at 350 for 25 – 30 minutes until cheese is bubbling and slightly browned.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking