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Hot Artichoke Bacon Dip

  • Author: The Sweet Cucina
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package bacon, cooked, chopped (12 oz.)
  • 2 cans artichoke hearts, drained and chopped (14 oz. cans)
  • 6 green onions, chopped
  • 1 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • cooking spray

Instructions

  1. Preheat oven to 350 degrees and lightly spray a baking dish with cooking spray, set aside.
  2. Chop bacon, artichoke hearts and green onions, then add to greased baking dish.
  3. Add mayo, parmesan cheese, garlic powder.
  4. Mix until completely combined.
  5. Top with shredded mozzarella cheese.
  6. Bake at 350 for 25 – 30 minutes until cheese is bubbling and slightly browned.
  7. Enjoy!

Equipment

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking

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Find it online: https://thesweetcucina.com/artichoke-dip/