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Spicy Avocado Hummus

  • Author: The Sweet Cucina
  • Total Time: 10 minutes

Ingredients

Units Scale
  • 2–3 small avocados
  • 15.5 oz chickpeas, drained and rinsed
  • 1 small jalapeno, seeded and chopped
  • 1 lime, divided
  • 3 garlic cloves
  • 3 tbsp tahini
  • 1/4 cup olive oil, plus more for garnish
  • 1 tsp sea salt

Instructions

  1. Slice avocados and drain and rinse the chickpeas and add to food processor.
  2. Add all the remaining ingredients except for the lime.
  3. Slice lime in half and squeeze juice over avocado and reserve the other half for later.
  4. Add lid and pulse for 30 – 60 seconds.
  5. Scrape down the sides and pulse for another 30 – 60 seconds, until completely smooth.
  6. Serve immediately.
  7. Squeeze the other half of the lime on top of the hummus before refrigerating, store for up to 7 days.
  8. Enjoy!

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, Dip
  • Method: No Bake

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Find it online: https://thesweetcucina.com/avocado-hummus/