Ingredients
Scale
Meatloaf
- 1 lb. ground beef
- 1/2 cup bacon, chopped (about 4 slices)
- 1 cup cheddar or jack cheese, shredded
- 1 large egg
- 1/4 cup italian breadcrumbs
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp yellow mustard
Topping
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1/2 cup french fried onions
Instructions
- Pre-heat oven to 350 degrees and lightly grease a loaf or meatloaf pan with cooking spray.
- In a large mixing bowl, add all ingredients except for the toppings.
- Mix together by hand and shape into pan.
- Mix ketchup and mustard and spread on top of loaf.
- Bake for 20 minutes.
- Add french fried onions on top of meatloaf.
- Continue baking for 10 minutes.
- Slice and Serve!
Notes
- Pre-cooked Bacon Pieces can be used instead of slices, they can be found by the bacon bits in your local grocery store.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course