The Sweet Cucina

Easy Everyday Food

Bacon Cheeseburger Sliders

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These Bacon Cheeseburger Sliders will be a hit at your next get together! These mini burgers are stacked with bacon, cheese and topped with sesame seeds! Ready in less than an hour!

Bacon Cheeseburger Sliders

Ingredients for Bacon Cheeseburger Sliders

Mini Burgers

Sliders

Kitchen Tools Used In This Recipe

How To Make Bacon Cheeseburger Sliders

Preheat your oven to 350 degrees. I use 9 x 13 aluminum foil pan lined with parchment for super easy transport to parties and tailgates. Plus, it makes clean up a cinch! But a 9 x 13 casserole dish works great as well!

First, make the mini hamburgers. Line a sheet pan with parchment for easy clean up, form twelve mini burgers, trying to get them close to the same size. If you are using a pound of ground beef, each patty should be just slightly more than one ounce.

Place the burgers on the parchment, season with salt, pepper and garlic powder and bake for 10 – 12 minutes. Try not to overcook, they will go back into the oven for another 15 minutes later.

While the burgers are cooking, slice all the rolls in half horizontally and arrange the bottoms in the parchment lined baking pan. Now I have done this both ways, but you can separate the rolls or keep them together. In the photo above, I have separated them prior to baking. To do that, separate the bottoms before adding the burgers and cheese.

When the burgers are done, remove from oven and place one on top of each bottom roll. Now, place two pieces of bacon on top of each burger. I cut each slice of bacon into thirds to make mini slices.

Next, break or slice each of cheese slices into quarters and place two pieces on top of the each burger. Place the tops of the rolls on top of the cheese.

In a small bowl or glass measuring cup, melt the butter and stir in the garlic powder and Worcestershire sauce. Using a pastry brush, spread the butter mixture on top of each slider. You can also pour the butter mixture evenly over the tops of the sliders if you don’t have a pastry brush. Then sprinkle the tops with sesame seeds.

Bake for 15 minutes or until the cheese is melted and the tops are browned. Enjoy immediately!

Bacon Cheeseburger Sliders

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Bacon Cheeseburger Sliders

  • Author: The Sweet Cucina
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Ingredients

Scale

Mini Burgers

Sliders

  • 1 pkg kings hawaiian rolls (12 rolls)
  • 6 slices american cheese or cheddar cheese, divided into quarters
  • 8 slices bacon, cooked, cut into 3rds
  • 1/2 cup salted butter, melted
  • 3 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • sesame seeds (optional)

Instructions

  1. Preheat oven to 350 degrees and line a sheet pan with parchment paper.
  2. Form ground chuck into little 1 – 1.5 oz patties and place on sheet pan.
  3. Season with salt, pepper and garlic powder.
  4. While the burgers are cooking, line a casserole dish with parchment.
  5. Carefully slice the Hawaiian rolls in half, set the top half aside.
  6. Place the bottom half of the rolls in pan on top of the parchment.
  7. When burgers are done cooking, place one on top of each bottom roll.
  8. Top each burger with two mini slices of bacon and cheese.
  9. Place the roll tops on each burger stack.
  10. Melt the butter and stir in the garlic powder and Worcestershire sauce.
  11. Brush or pour over top of the rolls.
  12. Sprinkle the tops with sesame seeds.
  13. Bake for 15 minutes until golden brown.
  14. Serve immediately.
  15. Enjoy!

Equipment

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