Ingredients
Scale
Mini Burgers
- 1 lb ground chuck
- 2 tsp sea salt
- 2 tsp black pepper
- 2 tsp garlic powder
Sliders
- 1 pkg kings hawaiian rolls (12 rolls)
- 6 slices american cheese or cheddar cheese, divided into quarters
- 8 slices bacon, cooked, cut into 3rds
- 1/2 cup salted butter, melted
- 3 tsp Worcestershire sauce
- 1 tsp garlic powder
- sesame seeds (optional)
Instructions
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Form ground chuck into little 1 – 1.5 oz patties and place on sheet pan.
- Season with salt, pepper and garlic powder.
- While the burgers are cooking, line a casserole dish with parchment.
- Carefully slice the Hawaiian rolls in half, set the top half aside.
- Place the bottom half of the rolls in pan on top of the parchment.
- When burgers are done cooking, place one on top of each bottom roll.
- Top each burger with two mini slices of bacon and cheese.
- Place the roll tops on each burger stack.
- Melt the butter and stir in the garlic powder and Worcestershire sauce.
- Brush or pour over top of the rolls.
- Sprinkle the tops with sesame seeds.
- Bake for 15 minutes until golden brown.
- Serve immediately.
- Enjoy!
