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These Baked Cranberry Oatmeal Muffins make the perfect breakfast meal prep! Great when you need something quick, easy and healthy in the morning! Just bake, freeze and reheat when ready to eat!
Ingredients Needed For Baked Cranberry Oatmeal Muffins
- old fashioned oats
- dark brown sugar
- ground cinnamon
- baking powder
- ground flax seed
- chia seeds
- vanilla extract
- unsweetened almond milk
- dried cranberries
- cooking spray
Kitchen Tools Used In This Recipe
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This has to be one of the easiest breakfasts plus it’s high in fiber and protein! Preheat your oven to 350 and lightly grease a 12 count muffin tin with cooking spray.
In a large bowl, mix the old fashioned oats, dark brown sugar, ground cinnamon, baking powder, ground flax seed and chia seeds. Making sure all the ingredients are well distributed.
Next, add in the unsweetened almond milk and vanilla extract and stir until well combined. You can use any milk you like as a substitute for the almond milk. I do suggested using unsweetened nut milks, if not the muffins may be too sweet.
Lastly, fold in the dried cranberries. Evenly distribute the oatmeal mixture into the greased muffin tin. I use a cookie scoop to get each tin as even as possible. Bake for 30 minutes.
Enjoy hot or cold! Makes great meal prep too just cool and store in the freezer in an airtight container. When ready to eat, just pop in the microwave! So easy!
Enjoy!
More Breakfast Recipe Favorites (Click the Links Below)
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Baked Cranberry Oatmeal Muffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups old fashioned oats
- 1/2 cup dark brown sugar
- 1 tbsp ground cinnamon
- 2 tsp baking powder
- 2 tbsp ground flax seed
- 3 tbsp chia seeds
- 2 tsp vanilla extract
- 1 1/2 cups unsweetened almond milk
- 1 cup dried cranberries
- cooking spray
Instructions
- Preheat oven to 350 and lightly grease a 12 count muffins tin with cooking spray.
- In a large bowl, mix the old fashioned oats, dark brown sugar, ground cinnamon, baking powder, ground flax seed and chia seeds.
- Stir in unsweetened almond milk and vanilla extract until well combined.
- Then, stir in the dried cranberries.
- Evenly distribute into the greased muffin tin.
- Bake for 30 minutes.
- Enjoy hot or cold, makes great meal prep too.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
Nutrition
- Serving Size: 1 muffin
- Calories: 173
- Sugar: 18.2 g
- Sodium: 22.1 mg
- Fat: 3.1 g
- Saturated Fat: 0.4 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4.2 g
- Protein: 3.5g
- Cholesterol: 0 mg