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Baked Spaghetti is such an easy weeknight dinner! Layer of spaghetti or angel hair pasta, then a layer of sauce, then it’s all topped off with a layer of mozzarella! Super quick to prep and bake, ready in less than an hour!
Ingredients for Baked Spaghetti:
- Spaghetti or Angel Hair Pasta
- Spaghetti Sauce
- Shredded Mozzarella
- Milk
- Egg
Kitchen Tools Used in this Recipe
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How to Make Baked Spaghetti:
Honestly, this is one of my favorite childhood meals and it will be your new family favorite! Preheat oven to 350 and lightly grease a 13 x 9 casserole dish with cooking spray.
Cook the spaghetti or angel hair according to the packaging. I used angel hair, I like the lightness of the pasta for this recipe compared to traditional spaghetti noodles. But either one works great.
Once the pasta is cooked, strain and place in the greased casserole dish. In a small bowl, whisk together the milk and egg. Pour the egg mixture over the pasta and toss together to coat. Arrange the noodle mixture in a even layer in the casserole dish.
Now, use your favorite homemade or store-bought spaghetti sauce. I always keep some on hand or in the freezer. The sauce doesn’t need to be hot or warm but it should not be frozen.
Pour the spaghetti sauce evenly on the top of the pasta in the casserole dish. Sprinkle the shredded mozzarella evenly over the top of the sauce.
Bake at 350 for 30 minutes. Garnish with Italian parsley and grated cheese, if desired.
Enjoy!
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Baked Spaghetti
- Total Time: 45 minutes
- Yield: 8 Servings 1x
Ingredients
- 8 oz spaghetti or angel hair pasta, cooked
- 3 cups spaghetti sauce (homemade or store-bought)
- 8 oz shredded mozzarella
- 1/2 cup milk
- 1 large egg
Instructions
- Pre-heat oven to 350 degrees and lightly grease a 13 x 9 casserole dish with cooking spray.
- Cook spaghetti or angel hair pasta according to package and strain.
- Place strained pasta in casserole dish.
- In small bowl, beat egg with milk.
- Pour egg mixture over pasta and lightly toss to coat all the noodles.
- Arrange the pasta mixture even in the casserole dish.
- Layer the spaghetti sauce on top of the pasta mixture.
- Top with shredded mozzarella.
- Bake for 30 minutes.
- Serve immediately!
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 253