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This Easy Beef Chili is perfect for a gameday, a cold night or both! It’s quick and easy to throw together and you can have a warm bowl of chili in an hour!
Ingredients Needed For Easy Beef Chili
- lean ground beef
- small yellow onion
- petite diced tomatoes
- red kidney beans
- diced green chilis
- chili powder
- garlic powder
- sea salt
- black pepper
- water
Kitchen Tools Used In This Recipe
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This chili is so flavorful and just so easy to make! Good chili doesn’t have to cook all day. Let’s get started! Chop a small onion (I used a yellow onion).
In a large lightly greased saucepan or dutch oven, add the chopped onion and cook on medium-high heat.
Cook the onions for a few minutes and then add the ground beef. Stirring and breaking up the beef as it cooks.
Once the beef is cooked all the way through, then add the tomatoes, green chilis and spices.
Stir and then add the drained kidney beans and the water.
Bring to a boil and then let simmer for an hour.
Serve with your favorite toppings and enjoy!
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Easy Beef Chili
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
- 1 lb lean ground beef
- 1 small yellow onion
- 1 can petite diced tomatoes (28 oz can)
- 1 can red kidney beans (16 oz can)
- 1 can diced green chilis (4.5 oz can)
- 2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 cup water
Instructions
- In a large dutch oven or saucepan, add chopped onion over medium-high heat.
- Cook onions for a few minutes and then add ground beef.
- Cook beef until cooked through.
- Add tomatoes, chilis and spices and stir.
- Add beans and water and stir.
- Bring to a boil and then simmer for an hour.
- Enjoy with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer, Main Course, Side Dish
Nutrition
- Serving Size: 1 cup
- Calories: 196
- Sugar: 5.7 g
- Sodium: 428.7 mg
- Fat: 5.4 g
- Saturated Fat: 2.1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17.1 g
- Fiber: 4 g
- Protein: 17.6 g
- Cholesterol: 41.6 mg