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Easy Beef Chili


  • Author: The Sweet Cucina
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Instructions

  1. In a large dutch oven or saucepan, add chopped onion over medium-high heat.
  2. Cook onions for a few minutes and then add ground beef.
  3. Cook beef until cooked through.
  4. Add tomatoes, chilis and spices and stir.
  5. Add beans and water and stir.
  6. Bring to a boil and then simmer for an hour.
  7. Enjoy with your favorite toppings!
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Appetizer, Main Course, Side Dish

Nutrition

  • Serving Size: 1 cup
  • Calories: 196
  • Sugar: 5.7 g
  • Sodium: 428.7 mg
  • Fat: 5.4 g
  • Saturated Fat: 2.1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17.1 g
  • Fiber: 4 g
  • Protein: 17.6 g
  • Cholesterol: 41.6 mg