Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup chopped yellow onion
- 10 oz enchilada sauce
- 15.5 oz black beans, drained
- 8 oz cream cheese
- 4.5 oz diced green chilis
- 8 oz shredded mexican blend cheese
- cooking spray
Instructions
- Preheat oven to 350 and lightly grease a 2 quart baking dish with cooking spray.
- In a medium skillet, brown ground beef with the chopped onion over medium heat.
- Meanwhile, in a small saucepan, heat the cream cheese and diced green chilis until the cream cheese is melted and smooth.
- Once ground beef is cooked, stir in the enchilada sauce and simmer for about 5 minutes.
- Place cooked ground beef mixture in the greased baking dish.
- Top with black beans.
- Then spread the cream cheese mixture on top of the black beans.
- Completely cover the top with the shredded cheese.
- Bake for 25 – 30 minutes until the dip is bubbly and the cheese is melted.
- Serve immediately!
- Enjoy!
