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Easy Biscuit Cinnamon Rolls for the win! This shortcut recipe uses refrigerated biscuits and comes together in less than an hour! Top with icing and breakfast is ready!
Ingredients for Biscuit Cinnamon Rolls:
- refrigerated biscuits
- brown sugar
- granulated sugar
- ground cinnamon
- salted butter
- powdered sugar
- milk
Kitchen Tools Used in This Recipe
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How to Make Biscuit Cinnamon Rolls:
These cinnamon rolls come together really quickly! I use a sheet of parchment for less clean up, but you could also use a rolling mat.
Preheat the oven to 350. Lightly grease a round cake or pie pan with cooking spray or use a cast iron skillet.
Arrange the refrigerated biscuit dough on the parchment or rolling mat in 2 rows. Use a rolling pin to flatten and roll together the biscuits. Pinch the seams if needed to seal.
Spread the melted butter on top the rolled dough, don’t worry, there will be leftover butter that we will use on the tops. Mix together the brown sugar, granulated sugar and cinnamon in a small bowl and sprinkle over the top of the melted butter.
Starting from the long edge, roll up the dough into a log. Using a sharp knife, cut the log into 12 equal pieces.
Arrange the cut pieces in the pan, swirl side up. It’s ok that they aren’t touching, they will need room to grow when baking. Brush the tops with the remaining melted butter.
Bake for 20 – 23 minutes, if using a cast iron. If using a metal or glass pan, the increase the time to 25 minutes.
Remove the rolls from the oven. In small bowl, whisk together the powdered sugar and milk. The icing will be thick but will melt on the hot rolls. Serve immediately!
Hope you enjoy!!
Some More Cinnamon Favorites (Click the Links Below):
- Cinnamon Sugar Popovers
- Cinnamon Quickbread
- Overnight Cinnamon Rolls
- Cinnamon Oatmeal Bars
- Cinnamon Twists
Biscuit Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 12 Servings 1x
Ingredients
- 1 can refrigerated biscuits (16.3 oz)
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1/4 cup salted butter, melted, divided
Icing
- 1 cup powdered sugar
- 4 tsp milk
Instructions
- Preheat oven to 350 degrees and lightly grease a round metal or glass pan, or use a cast iron skillet.
- Arrange the biscuits in 2 rows on a piece of parchment or rolling mat.
- Use a rolling pin to roll the dough to about 1/4 to 1/2 inch thick, pinching the seam together if necessary.
- Brush the top of the dough with the melted butter, reserving the remaining for later.
- In a small bowl, combine the brown sugar, granulated sugar and cinnamon.
- Sprinkle the mixture over top the melted butter.
- Starting on the long edge, roll up the dough into a log.
- Using a sharp knife, divide into 12 equal pieces.
- Arrange the cut pieces in the pan swirl side up.
- Brush the tops with remaining butter.
- Bake for 20 – 23 minutes, if using a cast iron, or 23 – 28 minutes if using a metal or glass pan.
- In a small bowl, whisk together the powdered sugar and milk.
- Remove rolls from oven and top with icing.
- Serve immediately or cool and refrigerate in an airtight container.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack