Ingredients
Scale
- 1 can refrigerated biscuits (16.3 oz)
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1/4 cup salted butter, melted, divided
Icing
- 1 cup powdered sugar
- 4 tsp milk
Instructions
- Preheat oven to 350 degrees and lightly grease a round metal or glass pan, or use a cast iron skillet.
- Arrange the biscuits in 2 rows on a piece of parchment or rolling mat.
- Use a rolling pin to roll the dough to about 1/4 to 1/2 inch thick, pinching the seam together if necessary.
- Brush the top of the dough with the melted butter, reserving the remaining for later.
- In a small bowl, combine the brown sugar, granulated sugar and cinnamon.
- Sprinkle the mixture over top the melted butter.
- Starting on the long edge, roll up the dough into a log.
- Using a sharp knife, divide into 12 equal pieces.
- Arrange the cut pieces in the pan swirl side up.
- Brush the tops with remaining butter.
- Bake for 20 – 23 minutes, if using a cast iron, or 23 – 28 minutes if using a metal or glass pan.
- In a small bowl, whisk together the powdered sugar and milk.
- Remove rolls from oven and top with icing.
- Serve immediately or cool and refrigerate in an airtight container.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack