Ingredients
Scale
- 3 medium bananas
- 1 tsp baking soda
- 1/2 cup crisco
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350 and line a loaf pan with parchment, set aside.
- In a large bowl, add the bananas and sprinkle with baking soda, let sit for 5 mins.
- Then add the crisco and sugar, beat well with a hand mixer.
- Next, beat in the eggs and vanilla extract.
- Add in the flour and mix well.
- Stir in the blueberries by hand, reserving a few for the top of the loaf.
- Pour batter into the parchment lined loaf pan.
- Place reserved blueberries on the top.
- Bake for 60 minutes, then check center with a toothpick or knife, if not clean continue baking in 5 minute increments until toothpick is clean.
- Cool on a wire rack.
- Slice and serve or freeze in an airtight container.
- Enjoy!
Notes
- Prep Time: 10 mins
- Cook Time: 75 mins
- Category: Breads
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 246
- Sugar: 21.6 g
- Sodium: 12.1 g
- Fat: 9.3 g
- Saturated Fat: 2.6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38.3 g
- Fiber: 1.6 g
- Protein: 3.2 g
- Cholesterol: 30.8 g