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Blueberry Banana Pancakes


  • Author: The Sweet Cucina
  • Total Time: 25 minutes
  • Yield: 15 Pancakes 1x

Ingredients

Scale

Instructions

  1. In a large bowl, mash bananas.
  2. Add almond milk, maple syrup, applesauce and stir.
  3. Add ground cinnamon, baking powder and whole wheat flour.
  4. Stir until incorporated and fold in blueberries.
  5. Heat a lightly greased skillet over medium heat.
  6. Using a 1/4 cup scoop, measure 2 pancakes into skillet.
  7. Cook until bubbles form on top and then flip, then cook for another 30 – 60 seconds being careful not to burn.
  8. Repeat with rest of batter. Yields 15-17 pancakes.
  9. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 1
  • Calories: 75
  • Sugar: 4 g
  • Sodium: 34.3 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.3 g
  • Fiber: 2.2 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg