Ingredients
Scale
- 2 medium bananas
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 2 tbsp maple syrup
- 3 tsp baking powder
- 2 tsp ground cinnamon
- 2 cups whole wheat flour
- 1 cup fresh blueberries
Instructions
- In a large bowl, mash bananas.
- Add almond milk, maple syrup, applesauce and stir.
- Add ground cinnamon, baking powder and whole wheat flour.
- Stir until incorporated and fold in blueberries.
- Heat a lightly greased skillet over medium heat.
- Using a 1/4 cup scoop, measure 2 pancakes into skillet.
- Cook until bubbles form on top and then flip, then cook for another 30 – 60 seconds being careful not to burn.
- Repeat with rest of batter. Yields 15-17 pancakes.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Nutrition
- Serving Size: 1
- Calories: 75
- Sugar: 4 g
- Sodium: 34.3 mg
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 16.3 g
- Fiber: 2.2 g
- Protein: 2.2 g
- Cholesterol: 0 mg