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This Blueberry Dutch Baby is essentially a large blueberry pancake or popover! It’s easy to make with only a handful of ingredients and an ovenproof skillet! Ready in 30 minutes!
Ingredients Needed For Blueberry Dutch Baby
- large eggs
- all-purpose flour
- milk
- granulated sugar
- salted butter
- fresh blueberries
- powdered sugar
Kitchen Tools Used In This Recipe
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If you have never made a dutch baby, prepared to be amazed at how easy it is! All you really need is a blender and a cast iron skillet, which makes clean up a snap! If you do not have a blender, the ingredients can very easily be mixed by hand.
First, preheat your oven to 425 degrees. Place your cast iron skillet or oven-safe skillet in the oven so it preheats with the oven.
Now, place the eggs, milk, flour and sugar in the blender and mix until smooth. Remember, you are essentially making pancake batter.
Once the oven is preheated, carefully place the butter in the hot skillet and keep in the oven until the butter is melted. Don’t let the butter burn.
Once melted, carefully remove the oven pour the batter into the pan and scatter the blueberries on top. I used fresh blueberries. Return to the oven for 20 minutes and watch it puff up! If desired, sprinkle with powdered sugar. Slice and serve immediately with maple syrup.
Hope you enjoy!!
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Blueberry Dutch Baby
- Total Time: 25 mins
- Yield: 8 1x
Ingredients
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup milk
- 1 tablespoon granulated sugar
- 4 tablespoons salted butter
- 1/2 cup fresh blueberries
- powdered sugar for garnish
Instructions
- Preheat oven to 425 degrees and place cast iron skillet or oven-safe skillet in the oven.
- In a blender, combine eggs, flour, milk and sugar until smooth.
- Carefully place butter in the hot skillet and return to oven until melted.
- Once butter is melted, carefully remove pan, pour in batter and then add the blueberries.
- Bake for 20 minutes.
- Serve warm with maple syrup.
- Enjoy!
Notes
- If you do not have a blender, you can mix the ingredients by hand.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 132
- Sugar: 4.4 g
- Sodium: 75.2 mg
- Fat: 7.7 g
- Saturated Fat: 4.4 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10.5 g
- Fiber: 0.7 g
- Protein: 4.3 g
- Cholesterol: 93.8 g