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Blueberry Dutch Baby


  • Author: The Sweet Cucina
  • Total Time: 25 mins
  • Yield: 8 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees and place cast iron skillet or oven-safe skillet in the oven.
  2. In a blender, combine eggs, flour, milk and sugar until smooth. 
  3. Carefully place butter in the hot skillet and return to oven until melted.
  4. Once butter is melted, carefully remove pan, pour in batter and then add the blueberries.
  5. Bake for 20 minutes.
  6. Serve warm with maple syrup.
  7. Enjoy!

Notes

  • If you do not have a blender, you can mix the ingredients by hand.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 132
  • Sugar: 4.4 g
  • Sodium: 75.2 mg
  • Fat: 7.7 g
  • Saturated Fat: 4.4 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.5 g
  • Fiber: 0.7 g
  • Protein: 4.3 g
  • Cholesterol: 93.8 g