Ingredients
Scale
- 1/2 cup salted butter, melted and cooled
- 1 cup granulated sugar
- 3 large eggs
- 15 oz ricotta cheese
- 1 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 2 cups blueberries
Instructions
- Preheat oven to 350 degrees.
- Place liners in a 12 count muffin pan.
- In a large bowl, beat together butter and sugar.
- Add in the eggs and ricotta, mix until combined.
- Then beat in the flour and baking powder.
- Fold in the blueberries by hand.
- Divide batter equally between the muffin liners.
- Bake for 30 minutes or until a toothpick comes out clean.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch, Snack