Blueberry Scones

Easy Blueberry Scones! These scones come together in minutes and bake in 15 minutes! Buttery and full of blueberries, they are perfect for tea time, brunch or anytime!

Ingredients Needed For Blueberry Scones:

• all-purpose flour
• granulated sugar
• baking powder
• salted butter
• heavy cream
• large egg
• blueberries

Kitchen Tools Used In This Recipe

food processor

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sheet pan

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parchment

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How To Make Blueberry Scones:

These scones are the easiest to make! I used a food processor to mix the dough, so much easier than mixing by hand, especially with cold butter and less mess!

Preheat the oven to 400 degrees. Add the flour, sugar and baking powder to the processor bowl. Pulse the dry ingredients to incorporate. Add the cold butter, I cut the butter into chunks to distribute easier.

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Pulse until the butter is incorporated and the mixture looks like fine breadcrumbs. Add in the heavy cream and beaten egg. Pulse until the mixture has come together, the dough will look rough. If it’s not quite coming together, add a teaspoon of heavy cream one at a time until it becomes a shaggy dough.

Turn the dough out on to a sheet of parchment. I place the parchment on top the sheet pan so it’s ready to go directly into the oven. Add the blueberries to the dough and gently knead into the dough with your hands. You can use fresh or frozen blueberries. Flatten the dough into a 1/2 inch think circle or square. Using a sharp knife or pastry cutter, cut into wedges or squares.

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Separate the wedges or squares on the parchment. Bake for 15 minutes, the bottoms of the scones should be lightly browned.

Remove from oven and cool on a wire rack. Serve immediately or freeze until ready to eat!

Hope you enjoy!!

Some More Favorite Breakfast Recipes (Click the Links Below):

• Blueberry Ricotta Muffins
• Cinnamon Roll Crescent Wreath
• Biscuit Cinnamon Rolls
• Cinnamon Chip Scones

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