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Blueberry Scones


  • Author: The Sweet Cucina
  • Total Time: 25 mins
  • Yield: 12 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 400 degrees.
  2. Add flour, sugar and baking powder to food processor and pulse to combine the dry ingredients.
  3. Cut the cold butter into cubes and add to dry ingredients.
  4. Pulse until mixture resembles fine breadcrumbs.
  5. Add heavy cream and the beaten egg, pulse until combined, dough will be rough.
  6. Turn dough out on to sheet of parchment paper on top of sheet pan.
  7. Add blueberries and fold into dough by hand.
  8. Pat dough out to form a 1/2 inch thick circle or square
  9. Using a knife and pastry cutter, cut into wedges or squares.
  10. Separate on the parchment.
  11. Bake for 15 minutes and cool on a wire rack.
  12. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Breakfast
  • Method: Baking

Nutrition

  • Serving Size: 12
  • Calories: 226
  • Sugar: 7.3 g
  • Sodium: 188.6 mg
  • Fat: 11.8 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 26.3 g
  • Fiber: 1.2 g
  • Protein: 4.1 g
  • Cholesterol: 47.5 mg