Ingredients
Scale
- 1 tbsp olive oil
- 8 oz baby bella or white button mushrooms, sliced
- 8 oz broccoli florets
- 1/2 small yellow or white onion, chopped
- 1/4 cup water
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tsp fresh ginger, grated
- 3 – 4 garlic cloves, minced
- 1 tsp chili garlic sauce (optional)
- 8 oz 90 second farro, quinoa or brown rice
Instructions
- In a large skillet, heat olive over medium-high.
- Add in onion, broccoli, mushrooms and saute for a few minutes.
- Add in the water and steam the veggies.
- After a few minutes, mix the sauce ingredients, soy sauce, rice wine vinegar, minced garlic, grated ginger and chili garlic sauce.
- Stir and cook for a few more minutes, meanwhile heating the 90 second pouch.
- Place the grains into bowls and top with the stir fry.
- If desired, garnish with sesame seeds.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course