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This Hot Buffalo Chicken Dip is hot, spicy and cheesy! Perfect for game day or any day! Serve with pretzel chips, tortilla chips, celery and carrots.
Ingredients Needed For Hot Buffalo Chicken Dip
- chunk chicken in water
- ranch dressing
- frank’s red hot sauce
- cream cheese
- shredded monterey jack cheese
Kitchen Tools Used In This Recipe
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Buy Now ā How To Make Hot Buffalo Chicken Dip
Pre-heat oven 350 degrees and lightly grease a 2 quart baking dish.
Drain two cans of chunk chicken in water. You can also use shredded rotisserie chicken or boiled chicken. I took the easy way out this time!
Place drained chicken in the greased 2 quart baking dish and break up with a fork. Add the hot sauce and mix with chicken (I used Frank’s Red Hot.)
Heat a small saucepan over medium heat, add cream cheese and ranch dressing. Stir continuously until cream cheese melts and sauce is smooth.
Pour ranch and cheese mixture on top of chicken and hot sauce. Spread evenly to the edges. The top with shredded cheese.
Bake for 30 minutes or until bubbly. Note, you can prep ahead of time and bake when ready. You can also bake ahead of time and reheat in the microwave when ready to serve.
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Hot Buffalo Chicken Dip
- Total Time: 45 minutes
Ingredients
- 2 cans chunk chicken in water (12.5 oz can)
- 1 cup ranch dressing
- 1 cup frank’s red hot sauce
- 8 oz cream cheese
- 8 oz shredded monterey jack cheese
Instructions
- Pre-heat oven 350 degrees and lightly grease a 2 quart baking dish.
- Drain chicken and add to greased baking dish.
- Break up chicken with a fork.
- Add hot sauce to chicken and mix together.
- On medium-low temperature, add cream cheese and ranch dressing to small saucepan.
- Keep stirring until smooth.
- Pour cheese mixture on top of chicken and hot sauce.
- Layer on shredded cheeseĀ .
- Bake for 30 minutes or until bubbly.
- Serve immediately!
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American