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Hot Buffalo Chicken Dip


  • Author: The Sweet Cucina
  • Total Time: 45 minutes

Ingredients

Scale
  • 2 cans chunk chicken in water (12.5 oz can)
  • 1 cup ranch dressing
  • 1 cup frank’s red hot sauce
  • 8 oz cream cheese
  • 8 oz shredded monterey jack cheese

Instructions

  1. Pre-heat oven 350 degrees and lightly grease a 2 quart baking dish.
  2. Drain chicken and add to greased baking dish.
  3. Break up chicken with a fork.
  4. Add hot sauce to chicken and mix together.
  5. On medium-low temperature, add cream cheese and ranch dressing to small saucepan.
  6. Keep stirring until smooth.
  7. Pour cheese mixture on top of chicken and hot sauce.
  8. Layer on shredded cheeseĀ .
  9. Bake for 30 minutes or until bubbly.
  10. Serve immediately!
  11. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Cuisine: American