Ingredients
Scale
- 2 cans chunk chicken in water (12.5 oz can)
- 1 cup ranch dressing
- 1 cup frank’s red hot sauce
- 8 oz cream cheese
- 8 oz shredded monterey jack cheese
Instructions
- Pre-heat oven 350 degrees and lightly grease a 2 quart baking dish.
- Drain chicken and add to greased baking dish.
- Break up chicken with a fork.
- Add hot sauce to chicken and mix together.
- On medium-low temperature, add cream cheese and ranch dressing to small saucepan.
- Keep stirring until smooth.
- Pour cheese mixture on top of chicken and hot sauce.
- Layer on shredded cheeseĀ .
- Bake for 30 minutes or until bubbly.
- Serve immediately!
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: American