Name: Cast Iron Buttermilk Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup salted butter, cold, divided; 4 cups all-purpose flour; 2 tsp sea salt; 2 tbsp baking powder; 1/2 tsp baking soda; 1 1/4 cup buttermilk

Ingredients

Scale

3/4 cup salted butter, cold, divided
4 cups all-purpose flour
2 tsp sea salt
2 tbsp baking powder
1/2 tsp baking soda
1 1/4 cup buttermilk

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Instructions

Preheat oven to 425.
In a food processor, add 1/2 cup of cold butter and next 4 ingredients.
Pulse processor until butter is blended into dry ingredients.
Slowly pour in buttermilk into the pulsing processor, pulse until buttermilk is incorporate and dough has roughly come together.
Turn dough out onto a lightly floured surface and knead until dough comes together.
Using a rolling pin, gently roll dough to 1/2 to 1 inch thickness.
Using a 3 inch biscuit cutter or round cookie cutter, cut as many biscuits as you can.
Gather scraps into a ball, and repeat previous two steps until there are barely any scraps left.
Melt 1/4 cup butter in a 10 inch cast iron skillet and remove from heat.
Dip one side of biscuit in melted butter and flip over and place in skillet. Repeat with remaining biscuits.
Bake for 25 minutes.
Serve immediately.
Enjoy!