Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 1/2 cups buttermilk
- 1 tsp baking soda
- 1 tsp salt
- 1 cup grated irish cheddar
- 1/2 cup bacon pieces
Instructions
- Pre-heat oven to 450 degrees and line a sheet pan with parchment.
- In a large bowl, sift together the flour, baking soda and salt.
- Mix in grated cheddar and bacon pieces.
- Create a well in the middle of flour and cheese mixture, pour in the buttermilk.
- Mix with a spoon until all the buttermilk is incorporated and the dough sticks together.
- On a floured surface, transfer dough and sprinkle a little flour on top and lightly knead into a round loaf. About 6 inches wide.
- Place loaf on parchment lined sheet pan and cut a deep cross into the top of the loaf.
- Bake for 15 minutes on a rack in the middle of the oven, then drop to 400 degrees and bake for another 20 minutes.
- Cool for 15 – 20 minutes on a wire rack before cutting.
- Enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Side Dish, Snack
Nutrition
- Calories: 188