Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 cup salted butter, cold (1 stick)
- 1/2 cup heavy cream
- 1 large egg, beaten
- 1 cup irish cheddar, shredded
- 1/4 cup fresh chives, chopped
Instructions
- Preheat oven to 400 degrees and place a piece of parchment on a sheet pan, set aside.
- Add flour and baking powder to food processor and pulse to combine the dry ingredients.
- Cut the cold butter into cubes and add to dry ingredients.
- Pulse until mixture resembles fine breadcrumbs.
- Add heavy cream and beaten egg, pulse until just combined, the dough should be rough.
- Turn dough out on to sheet of parchment paper.
- Mix in shredded irish cheddar and chives by hand.
- Flatten dough into a 1/2 inch thick square or circle.
- Using a knife or pastry cutter, cut into wedges or squares. Separate on the parchment.
- Bake for 15 minutes and cool on a wire rack.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breads
- Method: Baking