Name: Classic Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup vegetable shortening (such as crisco); 3/4 cup granulated sugar; 3/4 cup dark brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1 tsp baking soda; 12 oz. semi-sweet chocolate chips

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Classic Chocolate Chip Cookies! I feel like that’s all I need to say! Everyone’s favorite cookie with a slight twist, this recipe is dairy-free! It uses shortening instead of butter but that does not sacrifice the taste. Loaded with semi-sweet chocolate chips, they are oh so good!

Ingredients Needed For Classic Chocolate Chip Cookies

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How To Make Classic Chocolate Chip Cookies

Pre-heat the oven to 375 and line a sheet pan with parchment. The parchment really isn’t necessary but I just like the easy clean up! In a large mixing bowl, cream together the shortening and sugars using a hand mixer.

Add the eggs and vanilla and beat until well combined. Then add the dry ingredients and mix. Using a large spoon, stir in the chocolate chips.

Using a cookie scoop, measure out 12 heaping scoops and arrange on top of the parchment. Don’t try to fit more or they will bake into each other.

If you have two sheet pans, you can prepare and bake the two dozen at the same time.

Bake for 10 – 12 minutes and transfer to wire rack for cooling. Then measure out and bake the next dozen. Store in an airtight container.

Hope you enjoy!

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Classic Chocolate Chip Cookies

Author: The Sweet Cucina
Total Time: 22 minutes
Yield: 24 Cookies 1x

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Ingredients

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1 cup vegetable shortening (such as crisco)
3/4 cup granulated sugar
3/4 cup dark brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
12 oz. semi-sweet chocolate chips

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Instructions

Pre-heat oven to 375 and line a sheet pan with parchment and set aside.
In a large bowl, cream together shortening and sugars with hand mixer.
Mix in eggs and vanilla extract until well incorporated.
Add in dry ingredients and mix well.
With a mixing spoon, stir in chocolate chips.
Using a cookie scoop, measure out a dozen heaping scoops onto parchment lined pan.
Bake for 10 – 12 minutes.
Transfer to cooling rack and repeat with remaining cookie dough.
Enjoy!