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These Chocolate Chip Oatmeal Bars are the perfect combination of soft and chewy! Loaded with oats and dark chocolate, they will be your new favorite cookie bar!
Ingredients Needed For Chocolate Chip Oatmeal Bars
- salted butter
- light brown sugar
- large eggs
- vanilla extract
- all-purpose flour
- quick oats
- dark chocolate chips
Kitchen Tools Used In This Recipe
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Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish, set aside. My favorite bakeware for any cookie bar is a glass baking dish or casserole dish. For this recipe, you really only need one large microwave safe bowl. In the microwave, melt the butter in the bowl or use a measuring cup or other small bowl. It does not need to be completely melted and boiling, just really soft, melt for about 30 – 60 seconds depending on your microwave. Then add the brown sugar and blend together with a hand mixer.
Now add in the eggs and vanilla, beating well. Then mix in the flour. By hand, stir in the quick oats and dark chocolate chips. You can also use semi-sweet chocolate chips.
Spread into a lightly greased 9 x 13 dish. The mixture will be thick, you may need to spread with a knife. Bake for 28 – 30 minutes at 350 degrees, they will look a light soft and that’s ok. Cool slightly, for about 5 – 10 minutes, before cutting. Refrigerate or freeze in an airtight container.
Hope you enjoy!!
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Chocolate Chip Oatmeal Bars
- Total Time: 38 mins
- Yield: 24 servings 1x
Description
These Chocolate Chip Oatmeal Bars are the perfect combination of soft and chewy! Loaded with oats and dark chocolate, they will be your new favorite cookie bar!
Ingredients
- 1 cup salted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups quick oats
- 10 oz dark chocolate chips
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
- In a large microwavable bowl, melt butter.
- Using a hand mixer, blend in light brown sugar.
- Mix in eggs and vanilla.
- Mix in Flour.
- By hand, stir in the oats and dark chocolate chips.
- Spread the batter into lightly greased baking dish.
- Bake for 28 – 30 minutes
- Let cool before cutting.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 28 mins
- Category: Dessert
- Method: Baking