Name: Chocolate Chip Pudding Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 box (3.4 oz) chocolate instant pudding; 1 1/2 cups milk (I used 2% milk); 1 box chocolate cake mix (I used devil’s food cake mix); 1 cup semi-sweet chocolate chips; cooking spray

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Chocolate Chip Pudding Cake for the win! This simple four ingredient cake, is as easy as it comes! Comes together in quickly and ready in 30 minutes!

Ingredients Needed For Chocolate Chip Pudding Cake

chocolate instant pudding
milk
chocolate cake mix
semi-sweet chocolate chips
cooking spray

Kitchen Tools Used In This Recipe

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How To Make Chocolate Chip Pudding Cake

This super easy cake is perfect for potlucks or holiday gatherings! First, heat oven to 350 degrees and lightly grease a 13 x 9 baking dish with cooking spray.

In large bowl, add the dry pudding mix and milk. Beat with a whisk for about 2 minutes. Then, stir or whisk in the dry cake mix. Stir until combined.

Spread batter evenly in the greased baking dish and then sprinkle chocolate chips over top.

Bake 25 – 28 minutes or until toothpick inserted in center of cake comes out almost clean (remember this is pudding cake). Serve warm with a spoon. This is great served with ice cream too!

Cool and store covered in airtight container at room temperature or refrigerate.

Hope you enjoy!

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Chocolate Chip Pudding Cake

Author: The Sweet Cucina
Total Time: 30 minutes
Yield: 12 servings 1x

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Ingredients

Units Scale

1 box (3.4 oz) chocolate instant pudding
1 1/2 cups milk (I used 2% milk)
1 box chocolate cake mix (I used devil’s food cake mix)
1 cup semi-sweet chocolate chips
cooking spray

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Instructions

Heat oven to 350°F. Lightly grease a 13 x 9 baking dish with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk for about 2 minutes.
Stir in dry cake mix until well blended.
Spread batter evenly in bottom of baking dish.
Sprinkle chocolate chips over top.
Bake 25 – 28 minutes or until toothpick inserted in center of cake comes out almost clean. Serve with a spoon. Store covered in airtight container at room temperature.
Enjoy!