Name: Chocolate Chip Pudding Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 box (3.4 oz) chocolate instant pudding; 1 1/2 cups milk (I used 2% milk); 1 box chocolate cake mix (I used devil’s food cake mix); 1 cup semi-sweet chocolate chips; cooking spray

Ingredients

Units Scale

1 box (3.4 oz) chocolate instant pudding
1 1/2 cups milk (I used 2% milk)
1 box chocolate cake mix (I used devil’s food cake mix)
1 cup semi-sweet chocolate chips
cooking spray

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Instructions

Heat oven to 350°F. Lightly grease a 13 x 9 baking dish with cooking spray.
In large bowl, beat dry pudding mix and milk with whisk for about 2 minutes.
Stir in dry cake mix until well blended.
Spread batter evenly in bottom of baking dish.
Sprinkle chocolate chips over top.
Bake 25 – 28 minutes or until toothpick inserted in center of cake comes out almost clean. Serve with a spoon. Store covered in airtight container at room temperature.
Enjoy!