Ingredients
Units
Scale
- 1 cup salted butter, melted and cooled
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups light brown sugar
- 2 cups all-purpose flour
- 8 oz dark chocolate chunks or chocolate bars, chopped
Instructions
- Pre-heat oven 350 degrees and lightly grease a 9 x 13 pan.
- Mix melted butter and light brown sugar in a large bowl.
- Beat in eggs and vanilla extract until well combined.
- Lastly, beat in the flour.
- Stir in chocolate chunks by hand.
- Spread mixture into lightly greased pan.
- Bake 22 – 25 minutes.
- Let cool 15 -20 minutes before cutting.
- Enjoy!
Notes
- I used a glass baking dish instead of metal or ceramic but all will work, but you may have to adjust your baking time.
- Bars will appear to be soft but if they edges are brown they are done.
- You can find packaged chocolate chunks with the chocolate chips in your local grocery store. If not, roughly chop baking chocolate bars.
- In this recipe I used Dark Chocolate Chunks.
- Makes 24 bars or you can cut them into larger squares.
- Store in an airtight container.
- Bars freeze well.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American