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These Two Ingredient Chocolate Muffins will be your new go-to breakfast treat! Yes, I said TWO ingredients! These muffins are so soft, chocolatey and make great meal prep! Did I mention they are only 159 calories?
Ingredients Needed for Two Ingredient Chocolate Muffins
Kitchen Tools Needed For This Recipe
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So, let’s get to those TWO ingredients. All you need is a can of pumpkin and a box of Devil’s Food Cake mix. That’s it! I told you it was easy!
First, preheat oven to 350 degrees. Then place both ingredients to a large mixing bowl and beat with a hand mixer until completely combined. You can also stir by hand with a wooden spoon. The batter will be thick.
Line a muffin tin with cupcake liners. Using a cookie scoop, evenly divide the batter into 12 lined muffin tins. I used a muffin stone lightly greased with cooking spray, you can also lightly greased a metal muffin tin if you do not have liners.
Bake for 20 – 25 minutes. I suggest checking at 20 minutes with a toothpick. Ovens and bakeware vary. Typically mine bake for 22 minutes.
Transfer to a rack for cooling. Enjoy immediately or cool and freeze for meal prep!
TIP: If you freeze, pop in the microwave for 30 – 60 seconds and it will be like they were just baked!
Hope you enjoy!
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Two Ingredient Chocolate Muffins
- Total Time: 30 minutes
- Yield: 12 1x
Instructions
- Pre-heat oven 350 degrees
- Add pumpkin and cake mix to large bowl
- Beat until combined
- Using a cookie scoop, evenly divide into 12 lined muffin tins
- Bake 20 – 25 minutes, checking at 20 minutes with a toothpick
- When toothpick is clean, remove from oven
- Transfer to wire rack to cool
- Enjoy!!
Notes
- Bake time is typically 22 minutes in a muffin stone.
- If you don’t have cupcake liners, you can lightly grease your muffin tin with cooking spray.
- Store in airtight container
- Freezes well
- If frozen, remove when ready to eat and microwave for 30 – 60 seconds.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 159
- Sugar: 12 g
- Sodium: 218.1 mg
- Fat: 7.4 g
- Saturated Fat: 2.2 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21.8 g
- Fiber: 1.4 g
- Protein: 2.5 g
- Cholesterol: 36.1 g