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These Cinnamon Chip Scones should probably be called Cinnamon Everything Scones! Full of cinnamon goodness with cinnamon chips and cinnamon glaze! Perfect treat for a coffee break!
Ingredients Needed For Cinnamon Chip Scones:
- All-Purpose Flour
- Granulated Sugar
- Ground Cinnamon
- Baking Powder
- Butter
- Heavy Cream
- Egg
- Cinnamon Chips (optional)
- Powdered Sugar
- Milk or Heavy Cream
Kitchen Tools Used In This Recipe
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How to Make Cinnamon Chip Scones:
These scones are the easiest to make! I used a food processor to mix the dough, so much easier than mixing by hand, especially with cold butter and less mess!
Preheat the oven to 400 degrees. Add the flour, sugar, baking powder and cinnamon to the processor bowl. Pulse the dry ingredients to incorporate. Add the cold butter, I cut the butter into chunks to distribute easier.
Pulse until the butter is incorporated and the mixture looks like fine breadcrumbs. Add in the heavy cream and beaten egg. Pulse until the mixture has come together.
Turn the dough out on to a sheet of parchment. Add the cinnamon chips to the dough and knead into the dough with your hands. Flatten the dough into a 1/2 inch think circle. Using a sharp knife, cut into wedges.
Separate the wedges on the parchment and slide the parchment onto a sheet pan. Bake for 15 minutes.
Remove from oven and cool on a wire rack but don’t discard the parchment! Once cooled place the wire rack on top of the parchment to glaze the scones.
In a small bowl, whisk together the powdered sugar, milk and ground cinnamon. Use a spoon to spread the glaze over top of the cooled scones.
Hope you enjoy!!
Some More of Our Favorite Treats (Click the Link Below):
- Pumpkin Streusel Muffins
- Biscuit Cinnamon Rolls
- Rosemary Orange Ricotta Cake
- Cinnamon Sugar Popovers
- Overnight Cinnamon Rolls
Cinnamon Chip Scones
- Total Time: 30 minutes
- Yield: 8 Servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
- 3 tsp baking powder
- 1/2 cup salted butter, cold (1 stick)
- 1/2 cup heavy cream
- 1 large egg, beaten
- 1/2 cup cinnamon chips
Cinnamon Glaze
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 2 tbsp milk
Instructions
- Preheat oven to 400 degrees.
- Add flour, sugar, baking powder and cinnamon to food processor and pulse to combine the dry ingredients.
- Cut the cold butter into cubes and add to dry ingredients.
- Pulse until mixture resembles fine breadcrumbs.
- Add heavy cream and beaten egg, pulse until combined.
- Turn dough out on to sheet of parchment paper.
- Add the cinnamon chips and knead into the dough, form the dough into 1/2 inch thick circle.
- Using a knife, cut into wedges. Separate the wedges on the parchment.
- Slide the parchment onto a sheet pan.
- Bake for 15 minutes and cool on a wire rack. (Don’t discard the parchment just yet!)
- Once cooled place the wire rack with the scones back on top of the parchment.
- In a small bowl, whisk together the powdered sugar, cinnamon and milk.
- Use a spoon to spread glaze over top of the cooled scones.
- Enjoy!
Notes
- I use parchment paper for easy clean up. It will prevent the dough from sticking to the kitchen counter and to the sheet pan.
- Sometimes Cinnamon Chips are hard to find, these scones are just as delicious without them!
- If you do not have a food processor, you can mix all of this by hand.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert, Snack