Ingredients
Scale
- 3/4 cup salted butter, softened
- 2 cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups baking mix (such as bisquick)
- 3 cups quick oats
Filling
- 1/2 cup light brown sugar
- 2 tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish with cooking spray.
- In a large bowl, beat together the softened butter and 2 cups of the brown sugar with a hand mixer.
- Next beat in the eggs and vanilla.
- Then mix in the baking mix.
- Stir in the oats by hand and set mixture a side.
- In a small bowl, combine the 1/2 cup of brown sugar and cinnamon.
- Spread about 1/2 – 2/3 of the oatmeal batter into greased baking dish, batter will be thick.
- Sprinkle all the Brown Sugar Cinnamon mixture on top of the oatmeal batter, then drop the remaining oatmeal batter in dollops over top.
- Bake for 30 minutes, let cool slightly before cutting.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert