The Sweet Cucina

Easy Everyday Food

Cinnamon Roll Bread Pudding

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This Cinnamon Roll Bread Pudding is a new holiday favorite! With store-bought cinnamon rolls and topped with icing, this bread pudding can be served as breakfast or a dessert!

Cinnamon Roll Bread Pudding

Ingredients Needed For Cinnamon Roll Bread Pudding

  • large refrigerated cinnamon rolls (such as Grands)
  • unsweetened almond milk (or milk of your choice)
  • large eggs
  • vanilla extract
  • ground cinnamon
  • cooking spray
  • chopped pecans (optional)

Kitchen Tools Used In This Recipe

How To Make Cinnamon Roll Bread Pudding

Before we can assemble the bread pudding, we have to bake the cinnamon rolls! Place the cinnamon rolls on a sheet pan and bake according to package instructions, about 23 – 27 minutes. Reserve the icing for later we will definitely use it! Cool for about 10 minutes or cool completely and store for later. I typically do this the day before, let them cool and store in refrigerator in an airtight container.

When ready to bake the pudding, preheat oven to 350 degrees and lightly grease a square baking dish with cooking spray. In a large mixing bowl, whisk together the unsweetened almond milk, eggs, vanilla extract and ground cinnamon. I used almond milk but any milk will work, just try not to use a sweetened milk or the pudding may turn out sweet!

Now, cut each cinnamon roll into 6 – 8 chunks and place in bowl with egg mixture. Stir until well combined and pour mixture into greased square baking dish. Bake at 350 for 40 – 45 minutes, the top should look lightly browned. Remove from oven and drizzle with the reserved icing and sprinkle with the chopped pecans, if desired. Serve immediately!

Hope you enjoy!

Cinnamon Roll Bread Pudding

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Cinnamon Roll Bread Pudding

  • Author: The Sweet Cucina
  • Total Time: 1 hr 20 mins
  • Yield: 6 Servings 1x
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Ingredients

Units Scale
  • 17.5 oz large refrigerated cinnamon rolls (such as Grands), baked and cut into chunks, reserve icing for later
  • 2 cups unsweetened almond milk (or milk of your choice)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • cooking spray
  • chopped pecans for garnish (optional)

Instructions

  1. Bake cinnamon rolls according to package instructions (about 23-27 minutes), reserving the icing for later, cool for about 10 minutes or cool completely and refrigerate until ready for use.
  2. When ready, preheat oven to 350 degrees and lightly grease a square baking dish with cooking spray.
  3. In a large mixing bowl, whisk together the unsweetened almond milk, eggs, vanilla extract and ground cinnamon.
  4. Cut each cinnamon roll into 6 – 8 chunks and place in bowl with egg mixture.
  5. Stir until combined and pour mixture into greased square baking dish.
  6. Bake at 350 for 40 – 45 minutes, the top should look lightly browned.
  7. Remove from oven and drizzle with the reserved icing and chopped pecans (optional).
  8. Serve immediately!
  9. Enjoy!

Equipment

Notes

  • You can substitute the Grands Cinnamon Rolls for any other baked cinnamon rolls. 
  • You can bake the cinnamon rolls ahead of time and use the next day.
  • Prep Time: 40 minutes
  • Cook Time: 40 mins
  • Category: Dessert, Breakfast
  • Method: Baking

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