Name: Cinnamon Roll Bread Pudding
Prep time: 40 min
Cook time: 40 min
Total time: PT-481474H51M3S
Ingredients: 17.5 oz large refrigerated cinnamon rolls (such as Grands), baked and cut into chunks, reserve icing for later; 2 cups unsweetened almond milk (or milk of your choice); 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; cooking spray; chopped pecans for garnish (optional)

Ingredients

Units Scale

17.5 oz large refrigerated cinnamon rolls (such as Grands), baked and cut into chunks, reserve icing for later
2 cups unsweetened almond milk (or milk of your choice)
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
cooking spray
chopped pecans for garnish (optional)

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Instructions

Bake cinnamon rolls according to package instructions (about 23-27 minutes), reserving the icing for later, cool for about 10 minutes or cool completely and refrigerate until ready for use.
When ready, preheat oven to 350 degrees and lightly grease a square baking dish with cooking spray.
In a large mixing bowl, whisk together the unsweetened almond milk, eggs, vanilla extract and ground cinnamon.
Cut each cinnamon roll into 6 – 8 chunks and place in bowl with egg mixture.
Stir until combined and pour mixture into greased square baking dish.
Bake at 350 for 40 – 45 minutes, the top should look lightly browned.
Remove from oven and drizzle with the reserved icing and chopped pecans (optional).
Serve immediately!
Enjoy!