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This Cinnamon Roll Crescent Wreath is the perfect addition to brunch! It’s a fun take on cinnamon rolls and is ready in a few simple steps, no proof time or wait time!
Ingredients Needed For Cinnamon Roll Crescent Wreath:
- Refrigerated Crescent Rolls
- Brown Sugar
- Granulated Sugar
- Ground Cinnamon
- Salted Butter
- Powdered Sugar
- Milk
Kitchen Tools Used In This Recipe
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How to Make a Cinnamon Roll Crescent Wreath:
This tasty treat has a few simple steps but it’s totally worth it! Unroll the crescent rolls on top of a piece of parchment, trying to keep the sheet in tack. If you can find crescent sheets, even better!
Use a rolling pin, and gently roll to seal on the seams together. Brush the top of the dough with the melted butter, reserving the remaining butter for later.
In a small bowl, mix together the cinnamon and sugars. Sprinkle the cinnamon and sugar mixture on top of the melted butter.
Starting on the long side, roll the dough into a log. Using a sharp knife or pastry cutter, cut the dough down the center.
Turn the halves facing upward so you can see all the layers, then twist together. Once twisted, connect the ends to make a circle. Pinch to seal the ends together.
Brush the top with the remaining melted butter. Slide the parchment with the wreath onto a sheet pan. Bake at 375 for 15 – 20 minutes. I have found mine takes about 18 minutes but every oven is different!
Take out of the oven and whisk together the powdered sugar and milk. Using a spoon drizzle over the warm pastry. Serve immediately!
Hope you enjoy!!
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Cinnamon Roll Crescent Wreath
- Total Time: 30 minutes
- Yield: 8 Servings 1x
Ingredients
- 1 pkg refrigerated crescent rolls
- 1/4 cup salted butter, melted
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp ground cinnamon
Icing
- 1/2 cup powdered sugar
- 2–3 tsp milk
Instructions
- Preheat oven to 375 degrees.
- Unroll the crescent rolls on top of a piece of parchment, trying to keep the sheet in tack.
- Use a rolling pin, and gently roll to seal on the seams together.
- Brush the top of the dough with the melted butter, reserving the remaining butter for later.
- In a small bowl, mix together the cinnamon and sugars. Sprinkle the cinnamon and sugar mixture on top of the melted butter.
- Starting on the long side, roll the dough into a log.
- Using a sharp knife or pastry cutter, cut the dough down the center.
- Turn the halves facing upward so you can see all the layers, then twist together.
- Once twisted, connect the ends to make a circle. Pinch to seal the ends together.
- Brush the top with the remaining melted butter. Slide the parchment with the wreath onto a sheet pan.
- Bake at 375 for 15 – 20 minutes.
- Remove from oven. Whisk together the powdered sugar and milk.
- Using a spoon or the whisk, drizzle over top of the warm pastry. Serve immediately!
- Enjoy!!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking