Name: Cookie Dough Ice Cream
Prep time: 2 h 15 min
Cook time: 15 min
Total time: PT-485068H2M20S
Ingredients: 3/4 cup granulated sugar; 1 cup milk; 1 tbsp vanilla extract; 2 cups heavy cream; 1/2 cup salted butter, softened; 1/2 cup brown sugar, packed; 1 tbsp milk; 1/2 tsp vanilla extract; 1 cup all-purpose flour; 1 cup semi-sweet chocolate chips

How to Make Cookie Dough Ice Cream

For the most part, ice cream is really easy to make, especially with an ice cream maker to do the churning. Make sure your freezer bowl is frozen before churning, I place mine in the back of the freezer so it’s really frozen. So, now, we prep and then we wait.

In a large bowl, whisk together the sugar and milk until the sugar is dissolved. Add in the vanilla and heavy cream, whisk until combined, you can also use a hand mixer here instead of whisking by hand. Cover and refrigerate for 2 – 3 hours or overnight. I tend to make it the night before and churn the next day.

In another bowl mix up the edible cookie dough. Beat up the softened butter and brown sugar using a hand mixer. Then mix in the milk and vanilla. Then beat in the flour. Lastly, stir in the chocolate chips by hand. Cover and refrigerate until ready to make the ice cream.

When you are ready to churn the ice cream, setup your ice cream maker with the freezer bowl. Pour in the ice cream mixture and churn for 15 minutes. At the 10 minute mark, start to drop in pieces of the cookie dough. I used about 1/2 or 3/4 of the cookie dough during the churn.

After 15 minutes, start to transfer the ice cream to a freezer safe container, layering the remaining cookie dough between layers of ice cream. Cover and freeze for 1 – 2 hours or until ready to serve.

Enjoy!

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Cookie Dough Ice Cream

Author: The Sweet Cucina
Total Time: 2 hrs 30 mins
Yield: 8 Servings 1x

Print Recipe

Instructions

In a large mixing bowl, whisk together the sugar and milk.
Once the sugar has dissolved, whisk in the vanilla and heavy cream until combined.
Cover bowl and refrigerate for 2 – 3 hours or overnight.
In another mixing bowl, beat softened butter and brown sugar together using a hand mixer.
Beat in milk and vanilla.
Then beat in flour.
Stir in chocolate chips.
Cover and refrigerate until ready to churn ice cream.

Churning the Ice Cream

When you are ready to churn, setup your ice cream maker.
Pour chilled ice cream mixture into your ice cream maker’s freezer bowl.
Churn for 15 minutes.
At the 10 minute mark, start to drop in pieces of the cookie dough.
Use about 1/2 – 3/4 of the cookie dough.
After churning, transfer to a freezer safe container. Layering the remaining cookie dough in between layers of ice cream.
Cover and refrigerate for at least 2 hours or until ready to serve.
Enjoy!