Ingredients
Units
Scale
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- pinch of sea salt
- 1 cup dried cranberries, roughly chopped
- 1 cup pistachios, roughly chopped
Instructions
- In a large bowl, beat butter and sugars with a hand mixer.
- Mix in the egg and vanilla.
- Add the flour, baking powder and salt and beat well.
- Stir in the cranberries and pistachios.
- Cover and chill for about 1 hour.
- Remove from refrigerator and split dough in half, roll into logs and wrap in plastic wrap. Place in freezer or refrigerator until firm.
- Using a sharp knife or pastry cutter, slice about 1/4 – 1/2 inch cookies.
- Place on parchment lined sheet pan.
- Bake at 350 for 12 minutes, cool on wire rack.
- Enjoy!
- Prep Time: 15 mins
- Chill Time: 2 hrs
- Cook Time: 12 mins
- Category: Cookies
- Method: Baking