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Cranberry and Pistachio Icebox Cookies


  • Author: The Sweet Cucina
  • Total Time: 2 hrs 30 mins
  • Yield: 30 cookies 1x

Ingredients

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Instructions

  1. In a large bowl, beat butter and sugars with a hand mixer.
  2. Mix in the egg and vanilla.
  3. Add the flour, baking powder and salt and beat well.
  4. Stir in the cranberries and pistachios.
  5. Cover and chill for about 1 hour.
  6. Remove from refrigerator and split dough in half, roll into logs and wrap in plastic wrap. Place in freezer or refrigerator until firm.
  7. Using a sharp knife or pastry cutter, slice about 1/4 – 1/2 inch cookies.
  8. Place on parchment lined sheet pan.
  9. Bake at 350 for 12 minutes, cool on wire rack.
  10. Enjoy!
  • Prep Time: 15 mins
  • Chill Time: 2 hrs
  • Cook Time: 12 mins
  • Category: Cookies
  • Method: Baking