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Cranberry Orange Biscotti


  • Author: The Sweet Cucina
  • Total Time: 1 hr 20 mins
  • Yield: 30 cookies 1x

Ingredients

Units Scale

Instructions

  1. Preheat oven to 375 degrees and line a sheet pan with parchment.
  2. In a large bowl, beat together the butter and sugar with an electric hand mixer until smooth.
  3. Beat in the eggs, one at a time.
  4. Then mix in the orange extract and orange peel.
  5. Lastly, beat in the dry ingredients, flour and baking powder.
  6. Stir in the dried cranberries by hand.
  7. Split the dough in half and shape into rectangular logs, approx. 8x3x1 in size, and place on a parchment lined sheet pan.
  8. Bake for 20 minutes.
  9. Remove from oven and cool for about 30 minutes.
  10. Using a serrated knife, slice the logs into 1/2 inch slices diagonally .
  11. Arrange all the slices on the baking sheet on their sides.
  12. Bake at 375 for 10 minutes then flip to other side, bake another 10 minutes.
  13. Let cool completely and store in an airtight container.
  14. Enjoy!!
  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: Italian