Ingredients
Units
Scale
- 1 cup salted butter, melted and cooled
- 1 cup granulated sugar
- 3 large eggs
- 15 oz ricotta cheese
- 2 tsp orange extract
- 1 tbsp fresh orange zest
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 6 oz dried cranberries
- cooking spray
IcingÂ
- 2 cups confectioners sugar
- 3 tbsp milk
Instructions
- Preheat oven to 350 degrees and grease a bundt pan and set aside.
- In a large microwave safe mixing bowl, melt the butter and let cool.
- Once the butter has cooled, beat in the sugar, eggs and ricotta cheese with a hand mixer.
- Mix in the orange extract and orange zest.
- Then beat in the flour and baking powder.
- Lastly, stir in the dried cranberries.
- Spoon the batter into the greased bundt pan, spreading evenly.
- Bake for 45 minutes or until toothpick comes out clean.
- Remove from oven and let sit for 5 minutes before turning out on to a cooling rack.
- Let cool completely before icing.
- In a medium bowl, whisk together the confectioners sugar and milk, icing will be thick.
- Place a sheet of parchment under the cooling rack and drizzle icing over top of cake.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dessert, Cake
- Method: Baking