• 1/2 cup salted butter (1 stick), softened
• 1/2 cup whole milk ricotta
• 2 tsp orange extract
• fresh grated orange zest, divided
• 1 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 cup dried cranberries, chopped
• 1/2 tsp cornstarch

Icing

• 2 cups confectioners sugar
• 1 tsp orange extract
• 1/2 tsp salted butter, softened
• 3 tbsp water
• remaining fresh grated orange zest