Ingredients
Units
Scale
- 4 small avocados, peeled and seeded (I used haas)
- 1/4 cup dark chocolate cocoa
- 1/4 cup dark brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Place all ingredients in a food processor or blender.
- Pulse for 30 – 60 seconds.
- Scrap down sides, pulse for another 30 – 60 seconds or until completely smooth.
- Serve immediately or refrigerate until ready to eat.
- Enjoy!
- Prep Time: 10 mins
- Category: Dessert
- Method: No Bake