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These Dark Chocolate Crumb Bars are wonderfully buttery addition to your weekly baking. Chocolate fudge sandwiched between two buttery crumb layers and topped with walnuts!
Ingredients Needed For Dark Chocolate Crumb Bars
- salted butter
- granulated sugar
- all-purpose flour
- dark chocolate chips
- sweetened condensed milk
- vanilla extract
- walnuts
- cooking spray
Kitchen Tools Used In This Recipe
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Preheat your oven to 350 degrees and lightly grease a 13 x 9 baking dish with cooking spray and set aside.
In a large mixing bowl, beat the softened butter until creamy. Then beat in the flour and sugar until the mixture is crumbly. Press two cups of the crumb mixture into the greased baking dish. Bake for 10 – 12 minutes or until lightly golden.
While the crust is baking, combine the 1 1/2 cups of the dark chocolate chips and sweetened condensed milk in a medium saucepan. Over low heat, melt together while stirring until smooth. Remove chocolate mixture from heat and stir in vanilla.
When done baking, remove crust from oven and evenly spread chocolate mixture on top of crust. Sprinkle remaining crumb mixture over top of chocolate and then add the reserved dark chocolate chips and chopped walnuts if desired.
Bake for 25 – 30 minutes or until lightly browned.
Hope you enjoy!
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Dark Chocolate Crumb Bars
- Total Time: 55 minutes
- Yield: 24 1x
Ingredients
- 1 cup salted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 12 oz dark chocolate chips, divided
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup walnuts, chopped (optional)
- cooking spray
Instructions
- Preheat oven to 350 degrees and lightly grease a 13 x 9 baking dish.
- In a large bowl, beat softened butter until creamy.
- Beat in flour and sugar until mixture is crumbly.
- Measure 2 cups of crumb mixture into the greased baking dish.
- Press evenly into the bottom of the dish.
- Bake for 10 – 12 minutes or until lightly golden.
- While the crust is baking, in a medium saucepan, combine 1.5 cups dark chocolate chips and sweetened condensed milk over low heat.
- Stir constantly until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- When crust is baked, remove from oven and pour chocolate mixture evenly over crust.
- Evenly spread remaining crumb mixture over chocolate.
- Then sprinkle 1/2 cup of chocolate chips and chopped walnuts on top of crumb mixture.
- Bake for 25 – 30 minutes or until golden brown.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking