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Dark Chocolate Crumb Bars


  • Author: The Sweet Cucina
  • Total Time: 55 minutes
  • Yield: 24 1x

Ingredients

Units Scale

Instructions

  1. Preheat oven to 350 degrees and lightly grease a 13 x 9 baking dish.
  2. In a large bowl, beat softened butter until creamy.
  3. Beat in flour and sugar until mixture is crumbly.
  4. Measure 2 cups of crumb mixture into the greased baking dish.
  5. Press evenly into the bottom of the dish.
  6. Bake for 10 – 12 minutes or until lightly golden.
  7. While the crust is baking, in a medium saucepan, combine 1.5 cups dark chocolate chips and sweetened condensed milk over low heat.
  8. Stir constantly until melted and smooth.
  9. Remove from heat and stir in the vanilla extract.
  10. When crust is baked, remove from oven and pour chocolate mixture evenly over crust.
  11. Evenly spread remaining crumb mixture over chocolate.
  12. Then sprinkle 1/2 cup of chocolate chips and chopped walnuts on top of crumb mixture.
  13. Bake for 25 – 30 minutes or until golden brown.
  14. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking